Fennel is an aromatic herb

Strength

Antioxidants

Dietary fibres

Cancer

Neurological diseases prevention

Cholesterol absorption

Oil compounds

Red blood cells

Growth and development

Heart rate and blood pressure

Fennel seed nutrition facts

Fennel is a perennial herb

Fennel is native

Source of dietary fiber

Anti flatulent properties

Concentrated source of minerals

Vital vitamins

Selection and storage

Medicinal uses

Help for newborn babie

Culinary uses

Safety profile

Pleasant smelling herb

Used for various digestive problems

Increasing sex drive

Blood Pressure and Occular Pressure Reduction

Bone Health

Potential Risks

Female reproductive system

Preparation Methods & Dosage

In the Kitchen

Ayurvedic Medicine

Fennel Side Effects

How to Grow Fennel

Kitchen Medicine

What Fennel seeds contain

How to consume

How to choose

Culinary Uses of Fennel Seeds

Ayurveda and Fennel Seeds

Eliminates cold and the inhaling of steam

make Fennel Tea

As a Coolant

Fennel Seeds and Weight Loss

confusion between fennel seeds and anise

Traditional/Ethnobotanical uses

General uses

Toxicities

Habitat

Chemical constituents

Protects liver

Good for gastric troubles

Anti bacterial properties

Unique Phytonutrients with Antioxidant

Immune Support

For Folate and Potassium

Aromatic teaste

individual Concerns

In Depth Nutritional Profile

High In Antioxidants

Anti Inflammatory

High In Fiber

Lung Health

Benefits to the Skin

Decreasing colic in babies

Neurological Health

Fennel is a vegetable

Potassium

Calcium

Widely used in Greek cooking

Physical characteristics

At the market

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