benefits of curry leaves

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Antioxidant Properties

Benefits of Curry Leaves

Antioxidant Properties

The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity. Curry leaves can be added to your curries, vegetable stews and soups. They are also available in dried powder form.

Helps keep anaemia at bay
Natural flavouring agents
Help relieve the symptoms of diarrhoea
Increased energy
Protects Against Alzheimers
Curry leaves as mosquito repellant
Chemical Constituents
Kadi Patta
Treatment of indigestion and heartburn
Fights Cancer
Source of vitamin
Indigestion and nausea
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