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Antioxidant Properties

Benefits of Curry Leaves

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Antioxidant Properties

The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity. Curry leaves can be added to your curries, vegetable stews and soups. They are also available in dried powder form.


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Different names
AntiDiabetic Properties
Diarrhoea
Helps with digestion
Curry leaves in your diet
Insect bites
Protects Against Pathogen Attack
Help relieve the symptoms of diarrhoea
Kadi Patta
Source of vitamin
Kidney Problem
Reduces congestion in the chest and nose
More ...


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