benefits of curry leaves

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Antioxidant Properties

Benefits of Curry Leaves

Antioxidant Properties

The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity. Curry leaves can be added to your curries, vegetable stews and soups. They are also available in dried powder form.

Indigestion and nausea
RadioProtective and ChemoProtective
Native Region
Antioxidant Properties
Fresh juice of Curry leaves
Strengthens the organs of your stomach
Nutritional Value of Curry Leaves
Better moods
Increased energy
Volatile oil
Source of vitamin
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