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Oil compounds

Benefits of Fennel Seeds

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Oil compounds

A number of volatile oil compounds like myrcene, fenchone, chavicol, cineole are present in these seeds that assist in digestive, carminative and anti oxidant reactions in the body.


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Fennel is a vegetable
Physical characteristics
Fennel is native
Traditional/Ethnobotanical uses
Potassium
Toxicities
Neurological diseases prevention
Cancer
Habitat
Fennel is an aromatic herb
Concentrated source of minerals
Cholesterol absorption
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