Oil compounds
Benefits of Fennel Seeds
Oil compounds
A number of volatile oil compounds like myrcene, fenchone, chavicol, cineole are present in these seeds that assist in digestive, carminative and anti oxidant reactions in the body.
Blood Pressure and Occular Pressure Reduction
Heart rate and blood pressure
Red blood cells
Anti Inflammatory
Selection and storage
Cholesterol absorption
Anti bacterial properties
Dietary fibres
Source of dietary fiber
Eliminates cold and the inhaling of steam
In Depth Nutritional Profile
Vital vitamins More ...
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