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Culinary Uses of Fennel Seeds

Benefits of Fennel Seeds

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Culinary Uses of Fennel Seeds

Fennel leaves and seeds are used in Indian, Italian, Mediterranean, Arabic and Middle Eastern cuisines. Fennel seeds are widely used in Indian cuisine to flavor curries, chutney and pickles. Saunf is an essential ingredient in the making of Rogan Josh, a Kashmiri meat delicacy. In Bengali cooking, it is an important spice as part of the mix of 5 spices


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Culinary Uses of Fennel Seeds
How to Grow Fennel
General uses
Fennel is a perennial herb
Aromatic teaste
Neurological diseases prevention
Decreasing colic in babies
Kitchen Medicine
Ayurveda and Fennel Seeds
Female reproductive system
make Fennel Tea
confusion between fennel seeds and anise
More ...


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