At the market
Benefits of Fennel Seeds

At the market
The most commonly used fennel leaves in Greek cooking are fresh, sold in bunches or attached to the root. It is sometimes sold under the name "anise" because of the similarity in tastes, but anise and fennel are different. Dried fennel leaves, flowers, and seeds are also available, packaged in a variety of containers.
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Vital vitamins
High In Fiber
Preparation Methods & Dosage
Lung Health
Potassium
Antioxidants
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