Ayurveda and Fennel Seeds
Benefits of Fennel Seeds
Ayurveda and Fennel Seeds
Fennel seeds are known as Mishi in Ayurveda and have numerous health benefits. In Ayurveda, saunf is considered to be light, non unctuous, dry (ruksa) and cold. It is appetizer, carminative/purgative, an anti spasmodic, an anti emetic and a hepatic herb. It alleviates vata, pitta and ama dosa, promotes strength (Balya). Fennel seeds play a major role in Ayurveda for gas, stomach and respiratory related problems.
Concentrated source of minerals
Source of dietary fiber
Traditional/Ethnobotanical uses
Immune Support
Habitat
High In Antioxidants
Fennel is a perennial herb
Chemical constituents
Toxicities
Fennel is a vegetable
Cholesterol absorption
Bone Health
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