SPICY LOTUS STEMS
What to Eat in Himachal Pradesh
SPICY LOTUS STEMS
My grandmother (Nani) used to make the best lotus stem (bhey) ever and it is one of my mothers favorite dishes. Though no none will ever be able to make it as well as my Nani did, this recipe that has been recreated in my mother kitchen comes pretty darned close.
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SPICY LOTUS STEMS
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