what to eat in himachal pradesh

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Jalebi

What to Eat in Himachal Pradesh

Himachal was one of the few states that had remained largely untouched by external customs.
Jalebi

Jalebi is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water or other flavours, such as kewra water.


Roti
Kachori
Palak paneer
Barfi
Shahi paneer
Balushahi
Imarti
Puri
Peda
Dal Puri
Halva
Kali Dal
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