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Chemical constituents

Benefits of Fennel Seeds

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Chemical constituents

Fennel seeds are used as spice and for their medicinal properties. The seeds of Fennel consist of about 90% of volatile oil consisting of anethole, fenchone, methyl chavicol, flavonoids, coumarins like bergapten, linolenic acid, palmitic acid, oleic acid and sterols were found in fennel seeds.


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Protects liver
Oil compounds
Dietary fibres
Blood Pressure and Occular Pressure Reduction
Selection and storage
Widely used in Greek cooking
Fennel Side Effects
Preparation Methods & Dosage
Calcium
Cholesterol absorption
Potassium
Physical characteristics
More ...


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