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Miscellaneous information

Benefits of Cassava

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Miscellaneous information

Cassava is the third largest source of carbohydrates in the world and is consumed primarily in Africa and South America. Ground into flour, cassava is known as tapioca, the source of the pudding we all know and love. Each tuber weighs one to several pounds depending up on the cultivar type and feature gray brown, rough woody textured skin outside. Its interior flesh features white, starch rich sweet flavored meat, that should be eaten only after cooking.


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Utilization of Cassava Leaves
How is it promoted for use
Cassava bread is gluten free
Benefits of Cassava Leaves
How is Cassava Prepared
Benefits of Cassava Root
Important Substance Content In Cassava Leaves
Cassava
Cassava bread is sugar free
High in Protein
Considerations and Serving Tips
Rich in Saponins
More ...


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