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Where it Grows

Benefits of Cassava

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Where it Grows

Cassava grows in Africa, the Caribbean, India, Europe, South Pacific, Central and South America, Asia, Florida, Southern Texas, Southern US, Indonesia, and many other places in the world. Cassava is one of the common vegetables featuring in variety of everyday traditional dishes in many Caribbean, Africa, and Asia countries. Together with other tropical roots like yam, taro, plantains, potato, etc., it too is an Integral part of the diet in these regions.


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Cassava bread is sugar free
Are there any possible problems or complications
How to choose Cassava
Cassava Flour
Description
The vitamins and mineral content levels
Climate and origin
Fiber
How is it promoted for use
Cassava bread is gluten free
Safety profile
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