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Where it Grows

Benefits of Cassava

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Where it Grows

Cassava grows in Africa, the Caribbean, India, Europe, South Pacific, Central and South America, Asia, Florida, Southern Texas, Southern US, Indonesia, and many other places in the world. Cassava is one of the common vegetables featuring in variety of everyday traditional dishes in many Caribbean, Africa, and Asia countries. Together with other tropical roots like yam, taro, plantains, potato, etc., it too is an Integral part of the diet in these regions.


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Considerations and Serving Tips
How is it promoted for use
Vitamin C and Folate
Cassava bread is sugar free
Excellent source of saponins
Rich in Saponins
Treat arthritis and rheumatism
Fiber
Low fat diet
Cassava root
Cassava Flour
Low in Calories
More ...


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