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Nutritional profile

Benefits of Cassava

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Nutritional profile

Cassava root is essentially a carbohydrate source. Its composition shows 60


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Cassava Flour
Treat arthritis and rheumatism
The vitamins and mineral content levels
What does it involve
largest source of food carbohydrates
Vitamin C and Folate
Miscellaneous information
Utilization of Cassava Leaves
Cassava is a starchy food but contains no gluten
Cassava should never be eaten raw
Important Substance Content In Cassava Leaves
No added preservatives in cassava bread
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