Taste

When properly cooked, cassava root has a nutty flavor with a flaky texture. The cassava is a perennial plant that grows best under tropical, moist, fertile, well drained soils. Completely grown plant reaches to a height of about 2 4 m. Under the cultivation fields, its cut stem sections are planted just as in sugarcanes. After about 8 10 months of plantation, long, globular roots or tubers grom in radial pattern downwards deep into the soil from the bottom end of stem upto a depth of 2 4 feet.