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Cassava should never be eaten raw

Benefits of Cassava

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Cassava should never be eaten raw

Cassava should never be eaten raw as the root composes small quantities of cyanogenic glycosides, especiallyhydroxycyanic acid. Cyanide compounds interfere with cellular metabolism by inhibiting the cytochrome oxidase enzyme inside the human body. Peeling followed by cooking ensures them safe for consumption by removing these compounds.


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How to store Cassava
Low salt diet
Cassava
Important Substance Content In Cassava Leaves
What Are Health Benefits of Cassava
High amounts of dietary fiber
Cassava bread is gluten free
Cassava Flour
Are there any possible problems or complications
Magnesium and Copper
Some important minerals
Miscellaneous information
More ...


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