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Cassava root

Benefits of Cassava

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Cassava root

Cassava root is a healthy source of natural carbohydrates, great for low calories diets, packed with minerals such as: calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of your body s tissues. For example, calcium is required for strengthening teeth and bones; iron helps in the formation of two proteins hemoglobin and myoglobin which carry oxygen to your body tissues; and manganese helps in the formation of bones, connective tissue and regulating sex hormones. Potassium is essential for the synthesis of proteins and helps in the breakdown of carbohydrates.


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Considerations and Serving Tips
Safety profile
Low in Calories
Fiber
What is Cassava
Contains
How is Cassava Prepared
Cassava Flour
What Are Health Benefits of Cassava
The vitamins and mineral content levels
Is Cassava Safe to Eat
Cassava is classified as sweet or bitter
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