Cassava root
Benefits of Cassava

Cassava root
Cassava root is a healthy source of natural carbohydrates, great for low calories diets, packed with minerals such as: calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of your body s tissues. For example, calcium is required for strengthening teeth and bones; iron helps in the formation of two proteins hemoglobin and myoglobin which carry oxygen to your body tissues; and manganese helps in the formation of bones, connective tissue and regulating sex hormones. Potassium is essential for the synthesis of proteins and helps in the breakdown of carbohydrates.
Cassava bread is gluten free
Low in Calories
largest source of food carbohydrates
Where it Grows
What is the evidence
Rich in Minerals
Rich in Saponins
Some important minerals
Magnesium and Copper
Utilization of Cassava Leaves
Benefits of Cassava Leaves
Cassava is classified as sweet or bitter More ...
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