Cassava root
Benefits of Cassava

Cassava root
Cassava root is a healthy source of natural carbohydrates, great for low calories diets, packed with minerals such as: calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of your body s tissues. For example, calcium is required for strengthening teeth and bones; iron helps in the formation of two proteins hemoglobin and myoglobin which carry oxygen to your body tissues; and manganese helps in the formation of bones, connective tissue and regulating sex hormones. Potassium is essential for the synthesis of proteins and helps in the breakdown of carbohydrates.
Health benefits of cassava
Safety profile
Overview
Is Cassava Safe to Eat
Where it Grows
Leaves Must Be Cooked
What does it involve
Climate and origin
Low salt diet
Rich in Minerals
No added preservatives in cassava bread
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