Cassava root
Benefits of Cassava

Cassava root
Cassava root is a healthy source of natural carbohydrates, great for low calories diets, packed with minerals such as: calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of your body s tissues. For example, calcium is required for strengthening teeth and bones; iron helps in the formation of two proteins hemoglobin and myoglobin which carry oxygen to your body tissues; and manganese helps in the formation of bones, connective tissue and regulating sex hormones. Potassium is essential for the synthesis of proteins and helps in the breakdown of carbohydrates.
Low in Calories
Rich in Minerals
What does it involve
Safety profile
How is Cassava Prepared
Cassava is a starchy food but contains no gluten
Rich in Fiber
Nutritional profile
Cassava root
What Are Health Benefits of Cassava
Cassava Flour
Considerations and Serving Tips More ...
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