Description
Benefits of Cassava

Description
The cassava plant is a staple crop in Africa, Asia, and South America. Tapioca is a starch found in the roots (tubers) of the plant. Different parts of the plant such as the root, leaves, and sometimes the whole plant, are used in herbal remedies.
Cassava should never be eaten raw
Rich in Minerals
Treat arthritis and rheumatism
Benefits of Cassava Leaves
Cassava root
High in carbohydrates is an excellent food
Benefits of Cassava Root
Cassava bread is sugar free
Rich in Fiber
Are there any possible problems or complications
Magnesium and Copper
How to store Cassava More ...
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