Description
Benefits of Cassava
Description
The cassava plant is a staple crop in Africa, Asia, and South America. Tapioca is a starch found in the roots (tubers) of the plant. Different parts of the plant such as the root, leaves, and sometimes the whole plant, are used in herbal remedies.
Rich in Saponins
Leaves Must Be Cooked
largest source of food carbohydrates
Climate and origin
The vitamins and mineral content levels
Rich in Fiber
Health benefits of cassava
Is Cassava Safe to Eat
Rich in Carbohydrates
What does it involve
How is it promoted for use
Utilization of Cassava Leaves More ...
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