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Benefits of Cassava

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Description

The cassava plant is a staple crop in Africa, Asia, and South America. Tapioca is a starch found in the roots (tubers) of the plant. Different parts of the plant such as the root, leaves, and sometimes the whole plant, are used in herbal remedies.


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Considerations and Serving Tips
What Are Health Benefits of Cassava
Vitamin C and Folate
Safety profile
Description
High in carbohydrates is an excellent food
Leaves Must Be Cooked
Excellent source of saponins
Rich in Minerals
Benefits of Cassava Leaves
Contains
No added preservatives in cassava bread
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