Protein Content
Benefits of Cashew

Protein Content
Wide differences in the protein content ranging from 13.13 to 25.03% have been reported from various regions of India. It has been suggested that protein content be considered as one of the most important factors in future breeding and selection programs on cashew nut.
Exports
Carbohydrates and Minerals
High on Vitamins
Rich in Iron
ENSURE FRESHNESS
Immune System
Anaphylaxis
Fatty Acid Composition
Swelling
MEDICAL BENEFITS
Bone and Oral Health
Healthy Heart More ...
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