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Protein Content

Benefits of Cashew

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Protein Content

Wide differences in the protein content ranging from 13.13 to 25.03% have been reported from various regions of India. It has been suggested that protein content be considered as one of the most important factors in future breeding and selection programs on cashew nut.


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Manganese for Metabolism
Bone and Oral Health
source of antioxidants
Cashew Fruit
Protein Content
Gallstones
Diabetes
Prevent Gallstones
Copper for Antioxidant Defenses
Immune System
Carbohydrate Content
Topical Uses
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