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Anemia

Benefits of Cashew

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Anemia

Cashews are a source of dietary, iron which is vital for carrying oxygen around the body and aids in the functioning of enzymes and the immune system. A deficiency of iron in the diet can lead to body fatigue, anemia, and an increased susceptibility to infections.


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Good for the Nerves
Free Radicals
Vitamin Content
Cashew nuts
HeartProtective Monounsaturated Fats
Cashew nut allergy
Diabetes
Fatty Acid Composition
Combine with Other Strategies
Cashew nut
Helps Digestion
MEDICAL BENEFITS
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