Anemia
Benefits of Cashew
Anemia
Cashews are a source of dietary, iron which is vital for carrying oxygen around the body and aids in the functioning of enzymes and the immune system. A deficiency of iron in the diet can lead to body fatigue, anemia, and an increased susceptibility to infections.
Improve heart health and reduce levels of bad cholesterol
NUTRITIVE VALUE or COMPOSITION
Healthy Heart
Production
History
Shelling
Prevent Gallstones
ENSURE FRESHNESS
Protein Content
Make your body stronger
Exports
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