Anemia
Benefits of Cashew

Anemia
Cashews are a source of dietary, iron which is vital for carrying oxygen around the body and aids in the functioning of enzymes and the immune system. A deficiency of iron in the diet can lead to body fatigue, anemia, and an increased susceptibility to infections.
Good for the Nerves
Free Radicals
Vitamin Content
Cashew nuts
HeartProtective Monounsaturated Fats
Cashew nut allergy
Diabetes
Fatty Acid Composition
Combine with Other Strategies
Cashew nut
Helps Digestion
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