Carbohydrate Content
Benefits of Cashew

Carbohydrate Content
Analysis of cashew nut kernels from different regions of India have revealed that there are variations in the reducing sugar content from 1% to 3% and the nonreducing sugars from 2.4% to 8.7%. Starch content ranged from 4.6% to 11.2% and the oil content also showed a wide variability from 34.5% to 46.8%.
Bark
Overall Composition
Leaf
Pleasant sleep
Bone and Oral Health
Topical Uses
Cashew Nut Shell Liquid
Reduce the risk of cancer
Magnesium
Description
High on Vitamins
Make your body stronger More ...
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