Overall Composition
Benefits of Cashew
Overall Composition
The kernel is considered to be of high nutritive quality and growing conditions or the variety of cashew may have an influence on kernel composition (Ohler, 1979). The overall composition of the kernel is protein 21%, fat 46% and carbohydrates 25%.
Topical Uses
Fewer Absorbed Calories
Antioxidants
Helps Digestion
Immune System
NUTRITIVE VALUE or COMPOSITION
Copper and Zinc
High on Vitamins
Keep your heart healthy
MEDICAL BENEFITS
Allergy
Anaphylaxis More ...
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