Overall Composition
Benefits of Cashew
Overall Composition
The kernel is considered to be of high nutritive quality and growing conditions or the variety of cashew may have an influence on kernel composition (Ohler, 1979). The overall composition of the kernel is protein 21%, fat 46% and carbohydrates 25%.
Vomiting or Diarrhea Consuming More Cashews High on Vitamins Improve heart health and reduce levels of bad cholesterol Pleasant sleep Nutritional Profile Whole Plant Dispersal Manganese for Metabolism Drying Cashew nut Mineral Content More ...
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