mango varieties

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Mango Varieties


A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept to small stature. It was selected in the early 1900s in the Panama Canal Zone. It was a favorite of David Fairchild and his family due to its distinctive flavor and heavy production under humid conditions. The small, oblong fruit average 10 oz and are lemon yellow at maturity in June and July. The juicy flesh is deep orange and fiberless, with a rich, aromatic and spicy flavor. The tree and fruit are highly tolerant of disease and fruit well under humid conditions, making it a natural for South Florida. The tree is among the most ornamental of mangos, with its compact shape and deep green color. It can be maintained at a height and spread of eight feet or less, perfect for those with a modest-sized home garden.

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