Jakarta

This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. Jakarta is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. The fruit of this completely fiberless selection is very colorful when ripened. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit.