Mobsea Logo
Home

Rogan Josh

What to Eat in Jammu and Kashmir

<
^
>

Rogan Josh

This is a lamb based dish, cooked in a gravy seasoned with liberal amounts of Kashmiri chillies (in the form a dry powder), ginger (also powdered), asafoetida (the Pandits use it in place of garlic) and bay leaves, among other things. Due to the absence of onions, yoghurt is used as a thickener, and also to reduce the heat and marry the spices in the gravy. This much loved dish is the most commonly cooked dish using lamb meat in Kashmiri Hindu cuisine.


<
^
>

Gogji Raazma
Haakmonji
Tschok Wangan
Qeleeya
Yakhni
Lyodur Tschaman
NadirWaangan
Goshtaba
Modur Pulaav
Dum Olav
Modur Pulao
Rogan Josh
More ...


Test your English Language
Most Beautiful Black Roses
Rules to play Caber Toss
Venice
Weird English Movie Names
XMas Bucket List
Benefits of Oregano
Wardrobe Management
Benefits of Beetroot
Worlds Most Bizarre People
Lata Mangeshkar
Benefits of Green chillis
Rules to play Sumo Wrestling
Benefits of Dates
Most handsome football players and his Hairstyle 2028
Strangest Prehistoric Creatures To Rule The Earth
Interior Essentials
Interior Ideas
International Christmas Desserts