Chouck Waangan
What to Eat in Jammu and Kashmir
Chouck Waangan
Chouck waangan means sour brinjals. It is a dish in which brinjals are cut lengthwise, fried and then mixed with tamarind water and other spices. It is an extremely chapatti dish which is bound to let out a click sound from your mouth.
Haakmonji
Chouck Waangan
Monji Haak or Gogji Haak
Modur Pulaav
Tschok Wangan
Gogji Raazma
Lyodur Tschaman
Qeleeya
Yakhni
Matschgand
RaazmaGogji
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