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Dispersal

Benefits of Cashew

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Dispersal

While the cashew plant is native to northeast Brazil, the Portuguese took it to Goa, India, between 1560 and 1565. From there it spread throughout Southeast Asia and eventually Africa.


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Individual Concerns
Overall Composition
Source of Plant Protein
Allergy
Vomiting or Diarrhea
Diabetes
Serving Ideas
Healthy Nerves
Manganese for Metabolism
Culinary Usage
Cashew nuts
Red Blood Cells
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