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Support for Energy Production

Benefits of Kale

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Support for Energy Production

Fresh kale juice comes packed with nutrients your body needs to produce energy. The many B complex vitamins found in the juice work in combination to help you derive energy from nutrients. Iron and copper abundant in kale juice activate enzymes your cells use to generate fuel, and iron also helps deliver the oxygen your cells need to maintain cell metabolism. A quarter cup portion of kale juice provides 1 milligram of iron 6 and 13 percent of the recommended daily iron intakes for men and women, respectively along with 1,055 micrograms of copper, or your entire recommended daily intake.


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Heart disease
Inflammation
Caution
Kale
Diabetes
Kale is Among The Most Nutrient Dense Foods on The Planet
Detoxifying
Glucosinolates and Cancer Preventive Benefits
Other Health Related Benefits
Bottom Line
How to incorporate more kale into your diet
Supports normal blood clotting antioxidant activity and bone health
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