Ombol or Aumbol
What to Eat in Tamil Nadu
Ombol or Aumbol
A sour dish made either with several vegetables or fish, especially fish bones. The souring agent is usually tamarind pulp, unripe mango and sometimes amla or amloki is used. Curd, though a souring agent occasionally used with nonvegetarian dishes, will not be called ombol. It is served at the end of the meal as a kind of digestive, and to cleanse the palate.
Bhapa
Kosha
Achar
Jhal
Pantua
Kebabs
Bhorta
Kalia
Shukto
Torkari More ...
Test your English Language
Benefits of Apples
Mumbai City
Vitamins
Benefits of Swiss Chard
What to Eat in Meghalaya
Make your home like a hotel
Benefits of Celery
Benefits of Cherry




