Ombol or Aumbol
What to Eat in Tamil Nadu
Ombol or Aumbol
A sour dish made either with several vegetables or fish, especially fish bones. The souring agent is usually tamarind pulp, unripe mango and sometimes amla or amloki is used. Curd, though a souring agent occasionally used with nonvegetarian dishes, will not be called ombol. It is served at the end of the meal as a kind of digestive, and to cleanse the palate.
Saag
Shndesh
Kalia
Shak
Shukto
Bhate
Paturi
Korma
Pantua
Piha or pithe
Jhol More ...
Test your English Language
What to Eat in punjab
Vasant Panchami
Benefits of Cantaloupe
Tips to get ready for Long Drive
Benefits of Dill Seeds
Healthy Elbow
Healthy Forehead
Hug Day
Benefits of Chives
Benefits of Cinnamon
Benefits of Cloves




