Phytochemicals & Antioxidants in Cantaloupe Juice

The secret to the cantaloupes antioxidant ability is its high vitamin C and betacarotene content, inflicting a deadly onetwo punch to cancer. Betacarotene is a fatsoluble antioxidant, and vitamin C protects the watersoluble areas of the body. Together, both provide full protection from damaging oxygen free radicals to all parts of the body.