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Kalia

What to Eat in Tamil Nadu

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Kalia

A very rich preparation of fish, meat or vegetables using a lot of oil and ghee with a sauce usually based on ground ginger and fresh shallots pasted or fried along with a tempering of gorom moshla.


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Meat
Ombol or Aumbol
Cutlet
Kebabs
Whole roasted chicken or duck
Pora
Shndesh
JhalMui
Kosha
mishti doi
Rshogolla
Fish
More ...


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