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Pantua

What to Eat in Tamil Nadu

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Pantua

Pantua is somewhat similar to the rshogolla, except that the cottage cheese balls are fried in either ghee (clarified butter) or oil until golden or deep brown before being put in syrup. There are similar tasting, but differently shaped versions of the Pantua e.g. Langcha (cylindrical) or Ledikeni. Interestingly, the latter was created in honour of Countess Charlotte Canning (wife of the then Governor General to India Charles Canning) by Bhim Nag, a renowned sweets maker in Kolkata.


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Tehari and Biriani
Cutlet
Bawra
Rshogolla
Dolma
Kosha
Bhapa
Laddu
Chhenchki
Torkari
Ombol or Aumbol
Bhaja
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