Mobsea Logo
Home

Payesh

What to Eat in Tamil Nadu

<
^
>

Payesh

This rice pudding dish is made using glutinous rice, milk and sugar. The sweetness is further enhanced by adding nuts such as almonds, cashews or pistachios, or dried fruits, cardamom and saffron for more luxurious versions. The dish is commonly seen prepared in temples, and in eastern India is consumed at special celebrations such as birthdays. In Bangladesh, the dish is made slightly differently, using coconut milk and semolina, which makes for a more glutinous, sweeter pudding.


<
^
>

Kosha
mishti doi
Laddu
Payesh
Kalia
Dalna
Chhenchki
Bhapa
JhalMui
Bawra
The Kachchi Biriani
Torkari
More ...


Test your English Language
Make Up Tips
Benefits of Pears
Things Successful Teachers Do Differently
Selfie Ideas
Celebrities Who Swear By Yoga
Male And Female Celebrities That Look Terrifyingly Similar
Things Women Love About Men
Beautiful Steps on Earth
Xmas Celebration Ideas
World Heritage Sites of India
Most Anticipated Movies
Important Tips for Hiring the Best Employees
Things Women Say That Men Misunderstand
Surprising Health Benefits Of Tea
Benefits of Mangoes
Benefits of Celery
Benefits of Cereals
Benefits of Cherry