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Paturi

What to Eat in Tamil Nadu

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Paturi

Generally oily fish is sliced evenly, and then wrapped in a banana leaf, after the fish has been hit by a basting of freshly pasted mustard with a hint of mustard oil, chili, turmeric and salt.


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Whole lamb roasted
Jhal
Achar
Dom
Chorchori
Saag
Bawra
Whole roasted chicken or duck
Kalia
Dhaka
Paturi
Rshogolla
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