what to eat in punjab

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Shami kebab

What to Eat in punjab

A variety of Punjabi dinner cuisines; left to right: Aloo gobi, Seekh Kehbab, and Beef Karahi.
Shami kebab

Shami kebab or Shaami kebab is a popular local variety of kebab especially in Punjab. It is a part of Indian and Pakistani cuisine. A variation of the Shaami kebab is also found in Bangladeshi cuisine. It is composed of a small patty of minced meat, (usually beef or mutton in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices.Shami kebabs are a popular snack throughout India and Pakistan. They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. They are also served along with Sheer Khurma during Eid celebrations.


Edible mushroom
Shami kebab
Chutney
Kebab
Paratha
Rajma
Masala chai
Butter Chicken
Dal makhani
Baingan bharta
Malapua
Kulcha
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