Mobsea Logo
Home

Masala chai

What to Eat in punjab

<
^
>

Masala chai

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. In many places, there is a misconception that chai in itself is made with cardamom, ginger, and the other common spices.


<
^
>

Gosht
Sarson da Saag and Makki di Roti
Samosa
Jalebi
Kulcha
Masala chai
Rajma
Qeema
Aaloo da Prantha
Lamb and mutton
Halwa poori
Dal makhani
More ...


Test your English Language
Akbar
Valentines Day Chocolates Ideas
Valentines Day Fashion
Most Dangerous Dog Breeds
Rules to play Bungee Jumping
Facts about Plant
Beautiful Steps on Earth
Save Electricity
The Rabbit and Tortoise
Most Expensive Games Ever Made
Rules to play Power Walking
Best outdoor Cinema in the world
Greatest Technological Inventions of the Past 25 Years
White Henna Designs
Exchanging Christmas Gifts
Rules to play Snow Sledding
Rules to play Soccer
Rules to play Speed Skating