what to eat in punjab

Confusing Words in English Language. Free Reading..

Baingan bharta

What to Eat in Punjab

A variety of Punjabi dinner cuisines; left to right: Aloo gobi, Seekh Kehbab, and Beef Karahi.
Baingan bharta

Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha (Mashed Eggplant) is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice and/or raita, a yogurt salad. Baingan bartha is also eaten in Bangladesh. In Pakistan, baingan bharta is popular cuisine, while in India it is also a part of the cuisines of Maharashtra, Bihar, Orissa, and West Bengal. The dish has many names depending on the local language.


Masala chai
Bean
Dal makhani
Baingan bharta
Samosa
Rogan josh
Paratha
Rajma
Gosht
Malapua
Chutney
Chana masala
More ...

Test your English Language
Most Creative Beds
Baby Care Tips
Tips to success in Driving Test
Best Gurudwaras in India You Must Visit
Valentines Gift Ideas For Her
Most Amazing Water Slides In The World
Toys Your Child Will Want This Holiday Season
Makeover Tips for Cheeks
Makeover Tips For Eyes
Makeover Tips For Hair