Achar
What to Eat in Tamil Nadu
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Dolma
Whole lamb roasted
Rasmalai
Jhal
Kofta
Whole roasted chicken or duck
Pantua
Achar
Ghonto
Dalna
Bhapa
The Kachchi Biriani More ...
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