Achar
What to Eat in Tamil Nadu
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Pantua
Dom
Dalna
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Payesh
Piha or pithe
Rshogolla
The Kachchi Biriani
Bawra
Ghonto
Ombol or Aumbol
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