Achar
What to Eat in Tamil Nadu
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Jhal
Rshogolla
Piha or pithe
Dolma
Chorchori
Torkari
JhalMui
Tehari and Biriani
Korma
Bhaja.JPG)
Payesh
Ghonto More ...
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