Achar
What to Eat in Tamil Nadu
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Bawra
Shukto
Pora
Kebabs
Kofta
Cutlet
Jhol
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Payesh
Tehari and Biriani
Kosha
JhalMui More ...
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