Achar
What to Eat in Tamil Nadu
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Pantua
Dom
Dalna
Shndesh
Piha or pithe
Rshogolla
The Kachchi Biriani
Ghonto
Ombol or Aumbol
JhalMui More ...
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