Achar
What to Eat in Tamil Nadu
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Bhorta
The Kachchi Biriani
Rshogolla
Dom
Saag
Chorchori
Dal
Shndesh
Bawra
Paturi
mishti doi
Chhenchki More ...
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