Achar
What to Eat in Tamil Nadu
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Tehari and Biriani
Kebabs
Chop
Chhenchki
The Kachchi Biriani
Bhorta
Pantua
Korma
Torkari
Meat
Jhol More ...
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