benefits of cinnamon

Flavour aroma and taste

Benefits of Cinnamon

Flavour aroma and taste

The flavour of cinnamon is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. This essential oil is prepared by roughly pounding the bark, macerating it in sea water, and then quickly distilling the whole. It is of a goldenyellow colour, with the characteristic odour of cinnamon and a very hot aromatic taste.


History
Aphrodesiac
Complexion Enhancer
Cancer Preventer
UPSET STOMACH and gas
Stomach Bug and Flu
Individual Concerns
A Traditional Warming Remedy
Beats heart disease and atherosclerosis
Alzheimers Disease
Alertness Mood and Memory
Weight Reducer
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