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Saag

What to Eat in Tamil Nadu

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Saag

The first course is then followed by saag (leafy vegetables) such as spinach, palong chard, methi fenugreek, or amaranth. The saag can be steamed or cooked in oil with other vegetables such as begun (aubergine). Steamed saag is sometimes accompanied by a sharp paste of mustard and raw mango pulp called Kashundi.


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Chutney
Jhal
Poshto
Moa
Chmchm
Whole lamb roasted
Bhapa
mishti doi
Dom
Kebabs
Bawra
Chorchori
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