Mobsea Logo
Home

Dhaka

What to Eat in Tamil Nadu

<
^
>

Dhaka

The Nawabs of Dhaka were not the original Nawabs of Bengal.[citation needed] Their ancestors came from Kashmir as merchants who made their fortunes in Eastern Bengal in the 17th century. They finally settled in Dhaka, and, having bought large landed estates, they became the largest landowners in these parts. They were given the title of Nawab by the British. The Nawabs brought many famous baburchis (cooks) from many parts of India who introduced many new dishes, especially meat dishes, to the local cuisine. Admittedly, these expensive dishes were hardly enjoyed by the common people. They remained the favourite of the wealthy and the welltodo aristocrats. However, with the general economic growth of Dhaka since 1971, some of them have become favorite of the rich classes especially on such festivel.


<
^
>

Achar
Kosha
Chhenchki
Chorchori
Shukto
Kebabs
JhalMui
mishti doi
Paturi
Jhol
Whole lamb roasted
Whole roasted chicken or duck
More ...


Test your English Language
Worst Body Language Mistakes Job Seekers Make
Romantic Valentines Day Cocktails
Incredible Animated Movies
Fastest Vehicles Known To The Human Race
Life Secrets And Tips
Queen Victoria
Precautions while using CNG
Most Beautiful Flowers In The World
The Best Looking Cars
Benefits of Lime
Interior Essentials
Mythological Creatures and Shapeshifters
Connaught Place
Cutest Photos Of Animals Kissing
Benefits of Avocado
Most Popular Dragons Of All Time
Most Popular New Years Resolutions
Most Popular Newspaper In The World