Mobsea Logo
Home

Dhaka

What to Eat in Tamil Nadu

<
^
>

Dhaka

The Nawabs of Dhaka were not the original Nawabs of Bengal.[citation needed] Their ancestors came from Kashmir as merchants who made their fortunes in Eastern Bengal in the 17th century. They finally settled in Dhaka, and, having bought large landed estates, they became the largest landowners in these parts. They were given the title of Nawab by the British. The Nawabs brought many famous baburchis (cooks) from many parts of India who introduced many new dishes, especially meat dishes, to the local cuisine. Admittedly, these expensive dishes were hardly enjoyed by the common people. They remained the favourite of the wealthy and the welltodo aristocrats. However, with the general economic growth of Dhaka since 1971, some of them have become favorite of the rich classes especially on such festivel.


<
^
>

Kebabs
Achar
Bawra
Bhapa
Ghonto
Jhol
mishti doi
Saag
Piha or pithe
Laddu
Bhorta
Chhenchki
More ...


Test your English Language
Grooming Tips
Quick Content Marketing Tips
Rules to play Darts
The Best Looking Cars
Benefits of Sapodilla fruits
Benefits of Kumquat fruit
Rules to play Biathlon
Tips to succeed in Weight Loss
Creative Valentines Day Gift
Benefits of Hair Straightening
Cartoon Characters
Valentine Day Cards
Benefits of Cloves
Snow White
Rules to play Jai Alai
Naturally Beautiful
Nelson Mandela
Never seen Water Like This