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Medicinal Uses

Benefits of Star Apple

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Medicinal Uses

The ripe fruit, because of its mucilaginous character, is eaten to sooth inflammation in laryngitis and pneumonia. It is given as a treatment for diabetes mellitus, and as a decoction is gargled to relieve angina. In Venezuela, the slightly unripe fruits are eaten to overcome intestinal disturbances. In excess, they cause constipation. A decoction of the rind, or of the leaves, is taken as a pectoral. A decoction of the tanninrich, astringent bark is drunk as a tonic and stimulant, and is taken to halt diarrhea, dysentery and hemorrhages, and as a treatment for gonorrhea and catarrh of the bladder. The bitter, pulverized seed is taken as a tonic, diuretic and febrifuge. Cuban residents in Miami are known to seek the leaves in order to administer the decoction as a cancer remedy


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Stimulate milk flow
Protact from strokes and heart attacks
Contains 67 calories
Preventing constipation
Pests and Diseases
Help with nausea and indigestion
Purple star apples
Sunstroke
Use of Star Apple as a snack
Yield
Protact some forms of cancer
Star apple tree leaves
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