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Rasmalai

What to Eat in Tamil Nadu

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Rasmalai

Ras malai is composed of white, cream, or yellow cloured balls of paneer which are dipped and soaked in sugar and malai or cottage cheese. This dessert resemble the rasgulla greatly. Though it is not a primarily Bengali sweet and originated from other places, Ras Malai is still very popular.


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Kalia
Kosha
mishti doi
Dolma
Meat
Bhorta
Ghonto
Cutlet
Achar
Piha or pithe
Bhapa
Shukto
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