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Rasmalai

What to Eat in Tamil Nadu

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Rasmalai

Ras malai is composed of white, cream, or yellow cloured balls of paneer which are dipped and soaked in sugar and malai or cottage cheese. This dessert resemble the rasgulla greatly. Though it is not a primarily Bengali sweet and originated from other places, Ras Malai is still very popular.


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Cutlet
Chutney
Chorchori
The Kachchi Biriani
Poshto
Fish
Torkari
Rasmalai
Bhate
Kebabs
Laddu
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