Ker Sangri
What to Eat in Rajsthan
Ker Sangri
made from ker and sangrita, the local beans cooked in the buttermilk with raisins and spices
Imarti
Mirch Ka Salan
Kadhi
Jhajariya
Bundi Payas
Khud khargosh
Gatte ki Sabji
Doodhiya Kheech
Pyaz ki Kachori
Ghevar
Gujia
Gatte ka Pulao More ...
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