Kofta
What to Eat in Tamil Nadu
Kofta
Ground meat or vegetable croquettes bound together by spices and/or eggs served alone or in savoury gravy. Koftas are usually softer than boras which are mainly made of ground lentils, sometimes with added chopped vegetables. Telebhaja is different.
Kofta Bhorta The Kachchi Biriani Ombol or Aumbol Shak Rasmalai Meat Kebabs mishti doi Moa Achar Dom More ...
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