Mobsea Logo
Home

Fish

What to Eat in Tamil Nadu

<
^
>

Fish

Fish is the dominant kind of protein in Bengali cuisine and is cultivated in ponds and fished with nets in the freshwater rivers of the Ganges Delta. Almost every part of the fish (except scales, fins, and innards) is eaten, unlike other regions, the head is particularly preferred. Other spare bits of the fish are usually used to flavour curries and dals.More than forty types of mostly freshwater fish are common, including carp varieties like rui (rohu), koi (climbing perch), the wriggling catfish family tangra, magur, shingi pabda (the pinkbellied Indian butter fish), katla, ilish (ilish), as well as shu?ki (small dried sea fish). Chingri (prawn) is a particular favourite and comes in many varieties kucho (tiny shrimp), bagda (tiger prawns) or galda (Scampi).


<
^
>

Laddu
Bhapa
Chhenchki
Torkari
Ghonto
Poshto
Rasmalai
Pora
Chorchori
Fish
Dom
Piha or pithe
More ...


Test your English Language
Most Popular Search Engines
jyotirlinga
What to Eat in Rajsthan
Rules For Play Xmas Games
The Best Selling Cars in the World
Healthy Cheek
Rules to play Synchronized Swimming
Tips to succeed in Study
Tips to get ready for Foreign Trip
Most Obscure Sports In The World
Xmas For Kids
Benefits of Jalapeno
Benefits of Capers
Best Street Artists In The World
Wildlife Sanctuaries and National Parks of India
Healthy Mouth
Healthy Nails
Healthy Neck