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Bhorta

What to Eat in Tamil Nadu

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Bhorta

Any vegetable, such as potatoes, beans, sour mangoes, papaya, pumpkins or even dal, first boiled whole and then mashed and seasoned with red shallot, fresh chile, mustard oil/ghee and spices.


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Chhenchki
Payesh
Jhol
Fish
Bhorta
Shukto
Bhapa
Meat
Torkari
Saag
Dal
Chmchm
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