Bhorta
What to Eat in Tamil Nadu
Bhorta
Any vegetable, such as potatoes, beans, sour mangoes, papaya, pumpkins or even dal, first boiled whole and then mashed and seasoned with red shallot, fresh chile, mustard oil/ghee and spices.
The Kachchi Biriani
Dom
Pantua
Bhorta
Bhapa
Chhenchki
Paturi
Dhaka
Pora
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