Bhorta
What to Eat in Tamil Nadu
Bhorta
Any vegetable, such as potatoes, beans, sour mangoes, papaya, pumpkins or even dal, first boiled whole and then mashed and seasoned with red shallot, fresh chile, mustard oil/ghee and spices.
Meat
Pantua
Pora
Dal
Rasmalai
Achar
Piha or pithe
Chop
Moa
Ghonto More ...
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