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Bhorta

What to Eat in Tamil Nadu

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Bhorta

Any vegetable, such as potatoes, beans, sour mangoes, papaya, pumpkins or even dal, first boiled whole and then mashed and seasoned with red shallot, fresh chile, mustard oil/ghee and spices.


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Cutlet
Chhenchki
Dom
Dhaka
Ghonto
Chutney
Shak
Kosha
Achar
Moa
Rasmalai
Poshto
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