Kosha
What to Eat in Tamil Nadu
Kosha
Meaning fried for a long time with ground and whole spices over high heat until shallot/garlic/ginger have dissolved into a thick paste. Usually applied to meat and some shellfish.
Bhaja mishti doi Kalia Dhaka Dolma Piha or pithe Poshto Bhapa Achar The Kachchi Biriani Dal Cutlet More ...
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