JhalMui

One of the most popular and iconic snack foods of Bengal, jhal literally means hot or spicy. Jhalmu?i is puffed rice with spices, vegetables and raw mustard oil. Depending on what is added, there are many kinds of jhalmu?i but the most common is a bhrta made of chopped onion, jira roasted ground cumin, bitnoon black salt lngka / morich chilis (either kacha ripe or shukna dried), mustard oil, and dhone pata (fresh coriander leaves). and ( mudhi ) also.