JhalMui
What to Eat in Tamil Nadu
JhalMui
One of the most popular and iconic snack foods of Bengal, jhal literally means hot or spicy. Jhalmu?i is puffed rice with spices, vegetables and raw mustard oil. Depending on what is added, there are many kinds of jhalmu?i but the most common is a bhrta made of chopped onion, jira roasted ground cumin, bitnoon black salt lngka / morich chilis (either kacha ripe or shukna dried), mustard oil, and dhone pata (fresh coriander leaves). and ( mudhi ) also.
Bhapa
Paturi
Achar
Meat
Chop
Jhal
Poshto
Shndesh
Laddu
Torkari
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