Safety profile
Benefits of Radicchio

Safety profile
Radicchio can be safely eaten and has no caffeine content, eventhoughit belongs to chicory family vegetables. Radicchios are named after the towns in the Veneto region of northern Italy where most are grown. The one most popular in the United States, the darkred ball that looks like an undernourished cabbage, is Rosso da Verona. Now, however, many other kinds are becoming available; the price is usually $3 to $7.50 a pound.
Toxicity
Preparation and serving methods
Excellent source of minerals
Radicchio can help promote better eye health
Vitamins
Nutritional Content of Radicchio
Radicchio is a red leafy type of vegetable
Radicchio may improve brain health
Excellent source of phenolic flavonoid antioxidants
Bile Production
Rich in Minerals and Vitamins
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