benefits of jackfruits

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Culinary uses for unripe fruit

Benefits of Jackfruits

Culinary uses for unripe fruit

West Bengalthe unripe green jackfruit called aechor/ichor is used as a vegetable to make various spicy curries, sidedishes and as fillings for cutlets & chops. It is especially sought after by vegetarians who substitute this for meat and hence is nicknamed as gacchpatha (treemutton). In the Philippines, it is cooked with coconut milk (ginataang langka). InR

Improve Digestion
Flawless skin
Maintain a Healthy Eye and Skin
Prevents bone loss
Boost Energy
Production and marketing
Vitamin A
Jackfruit medicinal uses
Maintain a Healthy Thyroid
Jackfruit growing
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