Leaves Must Be Cooked
Benefits of Cassava
Leaves Must Be Cooked
Cassava leaves and roots are high in hydrocyanic acid which is poisonous, but when cooked the acid disappears
How is Cassava Prepared
Nutritional profile
Cassava is a starchy food but contains no gluten
Cassava Flour
Rich in Saponins
Utilization of Cassava Leaves
What does it involve
Rich in Fiber
Are there any possible problems or complications
High in carbohydrates is an excellent food
Miscellaneous information
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