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Cold to the Touch
Precautions while using Induction Cooker
Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation.
Cold to the Touch
When youre busy in the kitchen, its very easy to accidentally touch a burner, which can cause minor to serious burns. This risk is especially great for children, who can reach up onto the stove without being able to see the heat source. Since the induction cooker elements never get hot, accidental contact during cooking will not cause injury.
Radiation Hazards
Which kind of Vessels can be used on an Induction Cooker
Ubiquity
Cleanliness
The cooking surface
Most predominant disadvantages
Purchase Costs
Battery backup
Clean and Elegant cook top
The Cooking Vessels
Design
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