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The Cooking Vessels

Precautions while using Induction Cooker

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The Cooking Vessels

The most obvious and famous drawback to induction cooking has already been mentioned: it only works with cooking vessels made of magnetic materials. The commonest such materials used for cooking vessels are stainless steel and cast iron. Cookware suited for use with induction cookers, from the extreme high quality end down to thrift store modest, is readily available; but if you already have a stock of mostly expensive aluminum or copper or glass or pyrex cookware and little or no cast iron or stainless, you might be up for a cookware investment.


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Vessel Sizes
Inadequate Power
Safety
Cookware considerations
Program mode
Which kind of Vessels can be used on an Induction Cooker
Flexible heating levels and power options
After sales support
How does a home induction cooker work
Transfers electrical energy
Shape of the cookware
Where can I use the Induction Cooker
More ...


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Precautions while using Induction Cooker