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The cooking surface
Precautions while using Induction Cooker
Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation.
The cooking surface
The cooking surface is made of a material which is a poor heat conductor, so only minimal heat is transferred from the pot to the cooking surface (and thus wasted). In normal operation the cooking surface stays cool enough to touch without injury after the cooking vessel is removed.
Transfers electrical energy
Heart of an induction cooker is a high frequency
Is it safe even for the kids to use the induction cooker
Temperature Controls
Overflow Detection
How does a home induction cooker work
Accessories
Vessel Sizes
Most predominant disadvantages
Size of Cookware
How it is better over other conventional mediums of cooking
Stovetop stays cool More ...
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