precautions while using induction cooker

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The cooking surface

Precautions while using Induction Cooker

Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation.
The cooking surface

The cooking surface is made of a material which is a poor heat conductor, so only minimal heat is transferred from the pot to the cooking surface (and thus wasted). In normal operation the cooking surface stays cool enough to touch without injury after the cooking vessel is removed.


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