precautions while using induction cooker

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Precautions while using Induction Cooker

Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation.

Burning gas has byproducts that are vaporized, but eventually condense on a surface somewhere in the vicinity of the cooktop. Electrical cooking of any kinds eliminates such byproducts. Bajaj Induction Cookers are absolutely safe and its cool touch body protects against all electric shocks. Infact cooking on Induction cooker does not result into gaseous fumes or flames and due to the absence of such fumes cooking with an Induction Cooker is absolutely safe. It is said that if complete circulation of air in the kitchen in a 10 x 10 Sq Ft does not happen 16 times, then the air is Stale. This kind of problem does not arise with Induction cooking as there are no Gaseous Byproducts involved.

Purchase Costs
After sales support
Size of Cookware
Safety Precautions
Warm mode
Heart of an induction cooker is a high frequency
Temperature Controls
The Cooking Vessels
Vessel Sizes
How does a home induction cooker work
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