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Use the heating effect

Precautions while using Induction Cooker

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Use the heating effect

Induction cookers make use the heating effect of Hysteresis and Eddy current losses of electric machines. These losses are the predominant losses which is termed as


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Design
Reduction in Kitchen Fires
Is it safe to cook on an Induction Cooker
Which kind of Vessels can be used on an Induction Cooker
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Temperature Controls
Ubiquity
How it is better over other conventional mediums of cooking
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Most predominant disadvantages
Where can I use the Induction Cooker
The cooking surface
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