The cooking surface
Precautions while using Induction Cooker
The cooking surface
The cooking surface is made of a material which is a poor heat conductor, so only minimal heat is transferred from the pot to the cooking surface (and thus wasted). In normal operation the cooking surface stays cool enough to touch without injury after the cooking vessel is removed.
Accessories
Ease and Adaptability of Installation
Design
Cookware considerations
Clean and Elegant cook top
After sales support
Cleanliness
Purchase Costs
Transfers electrical energy
Flexible heating levels and power options
Cost
Inadequate Power More ...
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Precautions while using Induction Cooker