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What is the evidence

Benefits of Cassava

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What is the evidence

Available scientific evidence does not support claims that botanical products currently made from the cassava plant have anticancer properties. A British researcher identified the cassava genes involved in making hydrogen cyanide in the early 1990s. In collaboration with cancer specialists in Spain, she has conducted studies of the linamarase gene. They added this gene to a virus, which was then injected into rat brain tumors. These tumors were killed when the rats were infused with linamarin. Further research is needed to determine if this technique will work in people.


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Cassava root
Utilization of Cassava Leaves
Rich in Saponins
Rich in Fiber
How is it promoted for use
Cassava is a starchy food but contains no gluten
No added preservatives in cassava bread
The vitamins and mineral content levels
Taste
Benefits of Cassava Root
Rich in Carbohydrates
Cassava Flour
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