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What is the evidence

Benefits of Cassava

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What is the evidence

Available scientific evidence does not support claims that botanical products currently made from the cassava plant have anticancer properties. A British researcher identified the cassava genes involved in making hydrogen cyanide in the early 1990s. In collaboration with cancer specialists in Spain, she has conducted studies of the linamarase gene. They added this gene to a virus, which was then injected into rat brain tumors. These tumors were killed when the rats were infused with linamarin. Further research is needed to determine if this technique will work in people.


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Gluten Free
Low in Calories
Some important minerals
Cassava Flour
Climate and origin
Low salt diet
How is Cassava Prepared
Rich in Fiber
No added preservatives in cassava bread
Cassava is classified as sweet or bitter
Cassava root
Cassava or yucca is a nutty flavored
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