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What is the evidence

Benefits of Cassava

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What is the evidence

Available scientific evidence does not support claims that botanical products currently made from the cassava plant have anticancer properties. A British researcher identified the cassava genes involved in making hydrogen cyanide in the early 1990s. In collaboration with cancer specialists in Spain, she has conducted studies of the linamarase gene. They added this gene to a virus, which was then injected into rat brain tumors. These tumors were killed when the rats were infused with linamarin. Further research is needed to determine if this technique will work in people.


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Overview
Cassava is classified as sweet or bitter
Cassava bread is sugar free
Treat arthritis and rheumatism
Gluten Free
Low in Calories
Climate and origin
Safety profile
Cassava should never be eaten raw
Rich in Fiber
Rich in Minerals
High amounts of dietary fiber
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