What is the evidence
Benefits of Cassava

What is the evidence
Available scientific evidence does not support claims that botanical products currently made from the cassava plant have anticancer properties. A British researcher identified the cassava genes involved in making hydrogen cyanide in the early 1990s. In collaboration with cancer specialists in Spain, she has conducted studies of the linamarase gene. They added this gene to a virus, which was then injected into rat brain tumors. These tumors were killed when the rats were infused with linamarin. Further research is needed to determine if this technique will work in people.
Benefits of Cassava Root
Important Substance Content In Cassava Leaves
How is it promoted for use
High in Protein
Considerations and Serving Tips
Is Cassava Safe to Eat
What Are Health Benefits of Cassava
Low fat diet
Cassava is a starchy food but contains no gluten
Rich in Carbohydrates
Rich in Fiber
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