What is the evidence
Benefits of Cassava

What is the evidence
Available scientific evidence does not support claims that botanical products currently made from the cassava plant have anticancer properties. A British researcher identified the cassava genes involved in making hydrogen cyanide in the early 1990s. In collaboration with cancer specialists in Spain, she has conducted studies of the linamarase gene. They added this gene to a virus, which was then injected into rat brain tumors. These tumors were killed when the rats were infused with linamarin. Further research is needed to determine if this technique will work in people.
Are there any possible problems or complications
Cassava is classified as sweet or bitter
Contains
How is Cassava Prepared
High in Protein
Rich in Fiber
Cassava is a starchy food but contains no gluten
What does it involve
Rich in Carbohydrates
Benefits of Cassava Leaves
Considerations and Serving Tips
High amounts of dietary fiber More ...
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