What is the evidence
Benefits of Cassava
What is the evidence
Available scientific evidence does not support claims that botanical products currently made from the cassava plant have anticancer properties. A British researcher identified the cassava genes involved in making hydrogen cyanide in the early 1990s. In collaboration with cancer specialists in Spain, she has conducted studies of the linamarase gene. They added this gene to a virus, which was then injected into rat brain tumors. These tumors were killed when the rats were infused with linamarin. Further research is needed to determine if this technique will work in people.
What is Cassava
Vitamin C and Folate
Low in Calories
largest source of food carbohydrates
Cassava Flour
Overview
Cassava is classified as sweet or bitter
Fiber
Rich in Fiber
Cassava bread is sugar free
Description
Excellent source of saponins
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