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What is the evidence

Benefits of Cassava

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What is the evidence

Available scientific evidence does not support claims that botanical products currently made from the cassava plant have anticancer properties. A British researcher identified the cassava genes involved in making hydrogen cyanide in the early 1990s. In collaboration with cancer specialists in Spain, she has conducted studies of the linamarase gene. They added this gene to a virus, which was then injected into rat brain tumors. These tumors were killed when the rats were infused with linamarin. Further research is needed to determine if this technique will work in people.


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Low in Calories
Miscellaneous information
Cassava or yucca is a nutty flavored
largest source of food carbohydrates
Climate and origin
Nutritional profile
Contains
Safety profile
Low fat diet
Overview
How to choose Cassava
Some important minerals
More ...


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