Low salt diet
Benefits of Cassava
Low salt diet
Cassava bread has no additional salt, so is good for people requiring a low salt diet. It can be eaten with complementary foods such as avocado or boiled crab where no salt is required. Cassava has nearly twice the calories than potatoes, perhaps one of the highest for any tropical starch rich tubers and roots. 100 g root provides 160 calories. Their calorie mainly comes from sucrose, forming the bulk in these tubers accounting for more than 69% of total sugars. Complex sugar amylose is another major carbohydrate source (16 17%).
Leaves Must Be Cooked
Health benefits of cassava
Cassava should never be eaten raw
Contains
Important Substance Content In Cassava Leaves
Safety profile
What is the evidence
High amounts of dietary fiber
Considerations and Serving Tips
Some important minerals
What Are Health Benefits of Cassava
Magnesium and Copper
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