Considerations and Serving Tips
Benefits of Cassava

Considerations and Serving Tips
Don t eat cassava raw, because it contains chemicals called cyanogenic glucosides, which act as toxins. Cooking your cassava by roasting or boiling reduces these compounds to safe levels. Prepare cassava similarly to how you d prepare potatoes. Try peeling it and cutting it into chunks, and then roast it, coated lightly in olive oil. Alternatively, boil pieces of peeled cassava and then mash for a dish similar to mashed potatoes. If you want to add more flavor, try mixing the mashed cassava with roasted garlic, or mash it with boiled carrots to add natural sweetness.
Excellent source of saponins
Some important minerals
What is the evidence
Cassava bread is sugar free
How to choose Cassava
High in Protein
Low fat diet
What is Cassava
Rich in Carbohydrates
Description
Nutritional profile
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