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What is Cassava

Benefits of Cassava

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What is Cassava

Originating in South America, cassava is a plant that grows up to a total length of 13 feet. The root grows to a length of about 4 feet and is most often used in various foods because of its sweet taste. This starchy root has been used for many centuries in Africa and Asia, and has made its way into many of the world s markets. The cassava root has a brown, woody skin and can weigh from 1 to 5 lbs.


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Cassava root
Description
How to choose Cassava
Fiber
Cassava should never be eaten raw
Cassava is a starchy food but contains no gluten
Considerations and Serving Tips
Rich in Carbohydrates
Vitamin C and Folate
Benefits of Cassava Leaves
Important Substance Content In Cassava Leaves
Benefits of Cassava Root
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