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What is Cassava

Benefits of Cassava

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What is Cassava

Originating in South America, cassava is a plant that grows up to a total length of 13 feet. The root grows to a length of about 4 feet and is most often used in various foods because of its sweet taste. This starchy root has been used for many centuries in Africa and Asia, and has made its way into many of the world s markets. The cassava root has a brown, woody skin and can weigh from 1 to 5 lbs.


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Rich in Saponins
How is it promoted for use
What does it involve
Climate and origin
largest source of food carbohydrates
Low salt diet
What is the history behind it
Utilization of Cassava Leaves
Some important minerals
Are there any possible problems or complications
What Are Health Benefits of Cassava
High amounts of dietary fiber
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